HARIOV60 Glass Coffee Dripper, Size 02, Black

Hario claims that the design of it's coffee drippers sets it apart from the competitors - and that the raised helical grooves combined and the larger opening at the bottom result in a better cup. Now, I am not an coffee engineer ;-), and I am not going to attempt to explain how this may or may not result in a better cup - but I will say that the Hario V60 has become my go to pour over dripper, and I have since given my others away!I currently own the V60 in both the 02 (one glass, one platic) and 01 (palstic only) sizes - I use the 01 and 02 in plastic for my backpacking trips, as it is always nice to have good coffee on the trail, and the plastic versions only weigh 2 ounces and are a lightweight method to make superb coffee in the backcountry! ALl you need other the dripper is a light paper filter - along with some coffee (pre-ground of course). I use the glass version at home. I like pour over as an option when I want to be able to choose how much coffee I want instead of having to make full pot, a full press, or something different than a shot of espresso.As most know, good coffee is more about the process of how you make it - along with using fresh ground coffee, and brewing at the right temperature for the right amount of time - there is a lot to consider and pay attention to if you are looking for the best cup - but if you take the time to learn it and experiment, you will be rewarded. Definitely take the time to search / research how others are making their coffee to supplement your process - you will find what works the best for you, and when you get better coffee, it will only serve to reproduce that cup over and over again. It is kind of fun!Some tips to using the Hario:- Make sure and pre-wet the filter inside the cone before putting your ground coffee in. I use hot / boiling water with my cup underneath - this serves many purposes - first it pre-heats the cup. Second, it forms the filter to the dripper. Third, it takes any paper taste out of the filter.- Grind your coffee on the finer side of the drip range - if it is too coarse, the larger hole will result in the coffee draining too quickly through the dripper, and not interacting with the grounds long enough. Experiement, and when you achieve a slow drip, and the taste is not too bitter or sour, you have nailed the grind.- Pre-infuse your grinds before brewing. What I do is first make a small divot / hole gently in the middle of your grounds after pouring them in the dripper. Pour enough water over your grounds to soak the coffee,just to the point where it begins to drip - then stop pouring and wait 30-60 seconds. For me, if I am making 14 oz of finished coffee as my target, I preinfuse with about 2 oz of water.- Pour SLOWLY, and do it in two or three phases. I pour about 4-5 oz of water in slowly, let it drip through, and then do it again. After two - three passes, I am done. I never pour the entire contents of my water in all at the same time.- Try to pour water in that is between 195 and 205 degrees - this range is the optimal temperature range for extracting / brewing coffee. Google SCAA or optimal brewing temp for coffee for more details. I utilize a Bonavita variable temperature kettle for my process, it makes keeping the water in the right range very easy.- Some of the ratios I use is 27 grams of coffee for 14oz of finished product, or 19 grams for 10 oz finished product.Try to drink the coffee in the first 10-15 minutes - coffee always tastes the best when it does not sit for any length of time....I would recommend the Hario V60 to anyone looking at trying pour over - it is cheap, has a proven design, is easy to use, easy to clean up, and makes one great cup of coffee.Thanks for reading!

The most popular Hario V60 is a plastic one here on Amazon. One of the variations on that list is for ceramic one. In the end, I bought this glass one because the pieces come apart so I can clean it better every so often. I thought the "flower" shape of the cup cover was just a for aesthetics. Actually, the shape allows a spoon to be placed in the cup while the coffee is being made. It really helps when I want condensed milk in my coffee and want the residual milk to melt off my spoon. I wish my coffee phin would do that.Great design, quality materials, and delicious coffee. I even use generic cone filters instead of the Hario ones. Works great and the coffee tastes good.Admiral McRaven of the US Navy once said to make your bed every morning. It gives you a small sense of pride and it will encourage you to do another and another throughout the day. My bed is made only once a week when I change out the sheets, but my coffee in the morning makes me ready for the day, everyday. The seconds in between blooming and pulses is the first thing I have to concentrate on in the morning. Much better than pressing the brew button on a machine and playing with my phone.

Great dripper. I paid extra to get this one which was $16 something as opposed to the new 2014 version which I saw here for about $11. It seemed from the reviews that the new model is thinner glass. I do not know if that is true or not, but what I do know is that I like this one. The glass is a good thickness. Great quality. I really like the look and feel, and the coffee it makes.I previously had a plastic Malita (I also have an Aeropress). The Malita was a good "starter" for me since it was cheap and the hole in the dripper helps regulate flow rate. However, I did not like the plastic "feel" and I never liked the flat bottomed filters. But, it made good coffee, and as for what it cost the Malita was worth it.However, this glass Hario makes better coffee (for me). You have to be a little more careful with the pour, but not much. If you don't have a goose-neck kettle, move on... you have to have a goose-neck kettle to properly pour a pour though like the Hario. The look and feel of the Hario is very premium. Also, make sure you do the "filter wash" step. If not for the filter wash, then for the pre-heat. Since this is glass it has some heat capacity, and needs to be pre-warmed. I use about 40-70 ml of hot water to "wash" the filter. That heats the glass nicely, and the mug. Just don't for get to through this water out before you start your brew.I would definitely recommend this product. If something happens to mine, i will buy this one again.PS I use the Hario 02 brown paper filters. I like them much better than the flat bottom filters required for the Malita. Plus they are a little thinner, and as another reviewer mentioned I thin they let a little more of the natural coffee oils through.