YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
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YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

4.3/5
Product ID: 254268609
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Details

  • Brand
    YOSUKATA
  • Material
    Carbon Steel
  • Special features
    Gas Stovetop
  • Colour
    Black
  • Capacity
    1.6 Gallons
🌿1.6 gal capacity for versatile cooking
🔥Pre-seasoned at 600°F for instant non-stick
⚙️Heavy-duty 14” carbon steel for durability

Description

🔥 Elevate your stir-fry game with tradition and tech!

  • ERGONOMIC GRIP - Comfortable wooden handle crafted for effortless control
  • READY TO SIZZLE - Pre-seasoned at ultra-high heat for immediate use and superior non-stick
  • PORTABLE PRACTICAL - Lightweight 1.72 kg wok ideal for home kitchens and outdoor BBQ adventures
  • AUTHENTIC FLAVOR LOCK - Round bottom design seals in juices & rich Asian flavors
  • MULTI TECHNIQUE MASTERY - Perfect for stir-frying, braising, deep-frying & more on gas or open fire

The Yosukata 14-inch carbon steel wok combines traditional round-bottom design with modern pre-seasoning at 600°F, delivering authentic Asian flavors and superior non-stick performance. Crafted from heavy-duty black carbon steel with an ergonomic wooden handle, it supports versatile cooking methods like stir-frying, braising, and deep-frying on gas stovetops or open flames. Lightweight and portable, it’s perfect for both home chefs and outdoor culinary enthusiasts.

Specifications

BrandYOSUKATA
ColorBlack
Diameter14 Inches
Capacity1.6 Gallons
MaterialCarbon Steel
Compatible ModelsBBQ, Gas
Special FeaturesGas Stovetop Compatible, Open Fire, BBQ, Grill
Item Weight1.72 Kilograms

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?
Is the wok non-stick and does it require seasoning?
How should I clean the wok? Can I use a dishwasher?
Is it suitable for high-heat cooking?
What makes this wok better than non-stick cookware?
Why does food stick to my pre-seasoned wok and how can I prevent it?
Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?
Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?
What is the black coating on my wok and why is a new wok covered in oil?
Can I use metal utensils with my wok, and are scratches something to worry about?

Reviews

4.3

All from verified purchases

M**A

Very very good material

Very good material

B**B

Very strong and rigid

Its a strong wok, none stick, it will be very long lasting. Should have come with a cover.

J**N

Worth the Price!

I applaud this wok for its craftsmanship. Cooking time is less as heat is distributed evenly, easy to clean and is worth the price. Yosukata, the best wok for me!

C**E

Great Wok

This is what is called a proper wok. Love it!

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Pooja R.

The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.

1 week ago

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Imran F.

Very reliable shop with genuine products. Will definitely buy again!

2 weeks ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Yosukata Carbon Steel Wok Pan 14 Woks And Stir Fry | Desertcart Spain