WiltonCarded Tip Cake Icer

With a silver color, this cake icer tip was incredibly useful in the decorating process. It’s very big, but was exactly what I was looking for to help finish a cake off.

Exactly what I was looking for.

This Wilton cake icer works perfectly. It fit inside of a large piping bag, and performed flawlessly. You can use either side and have a textured frosting or a smooth frosting. It was very easy to set up and use, even for someone who bakes often, but is by no means a professional. In addition, it was very easy to clean; it is large enough that cleaning it out is not an issue (or as difficult as cleaning some of the smaller ones can be). I own several baking tips from Wilton, all of which have lasted for 8+ years without any changing of shape, rust, damage, etc., so I am confident that this tip will last just as long.This tip is most convenient as it helps you not over ice a cake and goes much faster (and looks much prettier) than icing a cake with a knife or spatula. I used this along with an icing smoother to help the cake maintain a smooth texture, and to remove any excess frosting. I was using a very thin whipped cream, so a lot of icing was pushing out at once, so I would definitely recommend an icing smoother as well if you needed to limit the icing on the cake.

This is great! Thanks Wilton. I didn't know such a thing existed, maybe I'm a little slow to pick up on new things. Haha! This extra large frosting tip has helped cut my cake decorating time in half. No more crumb coating with a spatula, sometimes no crumb coating at all. This tip combined with the large pastry bag & turntable makes icing a cake a snap! Just takes a few passes with this cake iced tip, soon smoothing & that's it.I depend on reviews to help me decide if a product is something I should buy or something I need to pass on. That's why I write reviews & wish everyone would.Bottom line- this is a great time saver, wish I'd had it a long time ago!

This cake icer did not immediately increase my baking skills as originally hoped, nor did it operate as an effective cheese grater. I would have gotten rid of it, except its mouth looks like that of a sharp-toothed monster, sighing with indifference. We have since become friends.

Oh, Wilton oh Wilton!You save my life, my cake to be precise.I can't believe how awfully easy it is to Frost a whole cake using this tip.Frosting, Crumb coating, filling in a 10-inch 2layer cake was literally a piece of cake (pun intended) using this Tip & I hereby, recommend this Tip to everyone baking or caking—professionally or personally.This product is the quintessence of one of the tools—designed to make a bakers life trouble free.

First off, I have had multiple issues in the past with frosting the sides of my cakes. I make my frosting thick and it won't stick to the cake. I make my frosting thinner and it runs down the sides.I saw this on a Youtube video and decided to try it. I bought it and it works WONDERFULLY!!!!One thing to keep in mind: use the larger frosting bags or you'll be refilling the bag often.

I never realized that you could use this large tip and put only 3 rows of wide icing on cake before smoothing. You do NOT have to use a coupler if you use a decorating bag that fits snuggly--like the blue plastic one at Amazon. I will never fear icing a cake smoothly again. Great find!!