Description Parellada and Garnacha Blanca, traditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Origin Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being. Serving suggestions Excellent as an aperitif and acompaniment for rice dishes, seafood and fish. Serve chilled (around 10ºC ) Tasting Notes Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It's firm, fresh, long and elegant in the body, with a lingering finish. Grape Varieties Garnacha Blanca: An abundant variety in the northeast of the Iberian Peninsula. Parellada: The finest and most delicate of the traditional Catalan white varieties. The box contains 12 bottles.
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