Weetabix Biscuits Whole Grain Cereal, Lightly Sweet Whole Grain Wheat Biscuits, Delicious as Part of Breakfasts or Snacks, 14 OZ Box

It's a whole-grain breakfast cereal made primarily from wheat. It's low in sugar, high in fiber. The biscuit-style shape makes it easy to serve with milk or yogurt, and it's versatile enough to pair with fruits, honey, or nuts. Good quality, smooth in texture and fresh.

10/10 the only way I will enjoy hot cereal, it’s not slimy like oatmeal and it’s not chalky like “cream of wheat”. Best with a little sugar, cinnamon and occasionally I’ll add a smashed banana! Super quick and extra delicious! Package came nice and the cereal was fresh.

I love Weetabix! It’s filled with whole grains and delicious flavor! I like to eat a couple biscuits with plain Greek yogurt and drizzled honey. So good!

As an ex pat in the States I appreciate being able to buy Weetabix here. I've eaten this cereal the same way since I was a kid, ice-cold milk and a tiny, half a teaspoon of sugar. Delicious. On a side note, I was recently in my gastroenterologist's office and he has a box on display there begging people to eat this cereal! And a tiny testament to that was my clean colonoscopy results at 54. I'll eat this every day, even if I don't always buy at it Amazon.

This cereal is pretty good. Without adding anything extra like honey or berries it tastes good on its own. Slightly bland, but with a hint of sweetness. It does absorb milk pretty quickly, so it ends up becoming soggy. Go easy on the milk if you want some crunchiness. In my opinion, soggy Weetabix is better than thick oatmeal. The price has since nearly doubled when I purchased this a few weeks ago. Hopefully, it'll drop in price sometime in the future.

All I add is milk. It fills me up and keeps me satisfied until lunch. I also add fresh fruit as a treat.

The best cereal! Helps keep me regular! I love it with oatmilk honey & cinnamon. Wish it wasn’t so expensive! I eat this at night mostly when I want a snack!

Flaky wheat in oval biscuits, crumbles easily and gets soggy really fast, so if you tilt the biscuits vertically while pouring on the milk, the top will stay a bit crunchy as the rest forms a sort of cold porridge. The flavor is mild wheat and nothing else.These were invented in Australia, I believe and part of that diet craze for shredded wheat for digestive health. So they are a relative of our shredded wheat and wheat flakes but nothing like them. Very soft and tender.If you use hot milk, you'll get a wheat porridge out of this. I don't mind the cold porridge, reminds me a bit of muesli (soaked oatmeal in cold milk or yogurt.) They're a real treat and alas my dog discovered them and he's mad for them. So keep them on the top of the fridge as they finish up fast around here; I like them as a "don't want dinner" evening snack.