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Casillo 00 Soft Wheat Pizza Flour, 1kg
Details
- BrandCasillo
- Item Weight1 Kilograms
- Allergen InformationGluten
- Specialitysuitable for
- Diet TypeVegetarian
- Package Weight1 Kilograms
Description
🍕 Elevate your kitchen game with Italy’s finest flour – because your pizza deserves the best!
- PERFECT 1 KG PACK - Ideal size for home chefs and professionals alike, ensuring freshness and convenience without waste.
- VEGETARIAN PURE - 100% vegetarian, raw wheat flour with no additives, perfect for clean, wholesome cooking.
- VERSATILITY UNLEASHED - From silky homemade pasta and fluffy gnocchi to crispy ciabatta and delicate pastries, this flour adapts to all your culinary creations.
- AUTHENTIC ITALIAN CRAFTSMANSHIP - Experience the true taste of Italy with Casillo’s 00 Soft Wheat Flour, sourced directly from Italy’s finest wheat fields.
- GLUTEN CONTAINING FOR TRADITIONAL TEXTURE - Contains gluten to deliver that classic elasticity and chewiness essential for authentic Italian doughs.
Casillo 00 Soft Wheat Pizza Flour is a premium 1 kg pack of finely milled Italian wheat flour, traditionally used for authentic pizza dough, pasta, gnocchi, ciabatta, and pastries. Sourced from Italy, it offers superior texture and versatility for home cooks and professionals seeking genuine Italian baking results.
Specifications
| Specialty | suitable for vegetarians |
| Weight | 1 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | Casillo |
| Form | Raw |
| Manufacturer | Casillo |
| Allergen Information | Gluten |
| Net Quantity | 1000.0 Grams |
| Package Dimensions | 18 x 10.9 x 7.7 cm; 1 kg |
| Ingredients | Wheat |
| Country of Origin | Italy |
Reviews
H**A
A must have for great pizzas
Do yourself a favour and don’t listen to people who don’t know the difference between Maida and 00 flour and tell you Maida does the same job as this flour.It doesn’t, and there’s a reason why world renowned pizzaiolos and chefs work with this flour- it produces pizzas that are incredibly soft, with great stretchability and no tearing, and an amazing flavour.We make Neapolitan pizzas twice a week using a 70% hydration dough in our Ooni Koda oven, and I cannot imagine going back to normal maida or APF.The pictures speak for themselves.
A**H
Good
Decent flour for making pizza, but not as fluffy as it appears in videos
A**K
Nice
Nice
R**.
I've bought this flour 2-3 times, and its good.
seems to work just fine
A**A
Damaged packet included in a flimsy, damaged shipping box
There was a pea-sized tear at the bottom of the packet. Thankfully, very little flour had escaped the packet.Yet to use the flour, so can't give product feedback.
A**I
Excellent quality, very nice pizza experience at home
I am definitely ordering more. Home made fresh pizza is far better than eating it at any of the outlets. This pizza flour is of superior quality.I looked at few pizza making videos and after that it's very easy now. Everyone in my family is loving it.I have attached the picture of first and second attempt. The second one is with basil leaves on top.
C**
Good product however Not a value for money
Good product but pricey. Next time I will use regular Maida for my home pizzas. It's just a fraction of 19-20 difference. Save your money.
N**N
Nice to have a perfect pizza
We made pizza with this flour along with store bought maida and I must say the difference can clearly be seen by a pizza lover. Only complaint I have is about pricing as it is 6 times expensive then normal maida which makes you think before buying. Bigger packages with lesser price would be welcome.
Common Questions
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